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This syrup can be used to sweeten iced tea and mineral water, make a lavender and gin flower cocktail, or pour over vanilla ice cream. You can also add some to flavor and sweeten frosting for your baked goods.
Ingredients: Cane Sugar, Water, Lavender Natural Flavor (0.7%), Lavender (0.02%), Anthocyanin, Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulfites, Soy